Hotel Cal Rei de Tallo’s restaurant, open from Thursday to Sunday, offers lunch and dinner, although buffet breakfasts are also served for hotel guests and fork breakfasts in the garden or outdoor dining for non-guests. hosted. Between meals you can always come for a soft drink, snack or ice cream and enjoy our garden.
We have two dining rooms, the inside of the Hotel and the outside which is heated in winter and when the good weather starts we open awnings and it is an open space in the garden. Spring and summer, the garden is our most requested dining room, lunch or dinner with the midday sun or the cool night is ideal for everyone. We have now put up an awning to protect the tables from the heat of midsummer and to be able to dine in the shade.
Our kitchen is local with original touches. We use products from Cerdanya and Bergadà and we try to maintain the mountain gastronomy with seasonal products. Our specialties are Cerdanya and top quality meats, and mountain and Botifarres rice. Now we have also introduced the Cal Rei Strips with beef, sausage,… and the French cheeses ideal for this type of dish.
For the little ones we always have dishes that fit them perfectly. From our homemade croquettes and lily of the valley with potatoes they love, and cannelloni, ravioli, meats….
If you have a food intolerance and you tell us when you make the reservation, we will let you know which dishes you can enjoy without any risk.
The vast majority of our desserts are homemade. We vary according to the season and taking advantage of the products of each time of year, we make desserts that you will love to finish your meal with a sweet touch that you always like.
We want you to come and try our cuisine and enjoy our spaces. You will feel right at home, but you have nothing to do but enjoy yourself.
Thursday to Saturday
13:30 to 15:30 and 20:30 to 22:00
Sundays from 1:30 to 3:30 p.m.